随着人们工作节奏的加快,在“时间就是金钱”的市场经济时代, 一日三餐的厨房运作、烟熏火燎使人厌烦。并且买了菜后要切洗,炒炖煎炸后还要刷锅洗盘子等等,费时费力效率低,使人们越来越觉得是一种负担。但民以食为天,一般的工薪又承受不了经常的饭店消费,如没时间或不愿做菜,还想换换口味,那么,物美价廉、营养全面的大众化拌菜,则能满足人们的需求。 As people work faster pace, in the “time is money” market economy era, three meals a day kitchen operation, smoke boring annoying. And after buying a dish to be washed, fry pan after frying pan fried dishes, etc., time-consuming and labor-intensive, making people feel more and more is a burden. However, food and clothing, the general wage and can not afford regular hotel consumption, such as no time or unwilling to cook, but also want to change the taste, then cheap, nutritious and popular mass of dishes, you can meet people The demand.