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蕨菜(蕨)Pteridium apuilium(L.)Kuhn、薇菜(分株紫萁)Osmunda cinnamomea L.、猴腿(东北蹄盖蕨)Athyritum brevifrons Hakai和荚果蕨Matteuccia struthiopteris(L.)Todaro是我国广大林区常见的4种蕨类山野菜,食用历史悠久,现代人类更加大力开发,野生资源的质量越来越瘦,数量逐年减少,促使人们开始关注人工栽培,人工栽培中,繁殖技术分无性和有性两种,有性繁殖即孢子繁殖。孢子繁殖的成功与否,首先取决于孢子的生命力。为此,我们对采集来的孢子在不同贮藏条件下,进行了其生命力的研究。
Pteridium apuilium (L.) Kuhn, Osmunda japonica Osmunda cinnamomea L., Athyritum brevifrons Hakai and Matteuccia struthiopteris (L.) Todaro Forest fern wild common four kinds of wild herbs, food has a long history of modern human development more vigorously, the quality of wild resources, more and more thin, the number decreased year by year, prompting people to pay attention to artificial cultivation, artificial cultivation, There are two sexual, sexual reproduction that spores. The success of spore propagation depends first and foremost on the viability of the spores. To this end, we collected the spores in different storage conditions, carried out its vitality research.