液体食品和饮料使用塑料容器开始于五十年代,主要是低/高密度聚乙烯,用于消毒牛奶和不含碳酸气饮料,大量用于法国和美国市场,通用规格为1加仑(3.8立升)。六十年代中,聚氯乙烯瓶进入工业用途水平,用于矿泉水、油、酒和醋。在欧洲用得非常普遍,特别是法国。在意大利大量用 The use of plastic containers for liquid foods and beverages began in the 1950s, mainly low / high density polyethylene for sterilizing milk and carbonated drinks, largely used in France and the United States with a common specification of 1 gallon (3.8 liters ). In the mid-1960s, polyvinyl chloride bottles went into industrial use for mineral water, oil, wine and vinegar. It is very common in Europe, especially in France. Used extensively in Italy