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近年来,有些研究人员观察到某些食物具有降低血脂的效果,而且没有副作用,对预防冠心病有一定意义.举例如下:1.姜:姜为芳香,辛辣健胃药,又是一种常用调料.在大白鼠试验中,观察到姜有降低血清胆固醇的作用.如对照组血清胆固醇浓
In recent years, some researchers observed that certain foods have the effect of lowering blood fat, and no side effects, to prevent coronary heart disease has some significance.For example as follows: 1. Ginger: ginger is a fragrant, spicy stomach medicine, but also a commonly used Seasoning.In the rat experiment, ginger was observed to reduce the role of serum cholesterol, such as the control group serum cholesterol