食品中的化学性污染物是影响食品安全的主要原因之一,因其随着污染的食品一同进入人体后,要经过一段时间的积累才能显示出毒性,往往不易被人们所察觉,对人体健康构成潜在的威胁。因此,开展食品中化学污染物的监测与控制至关重要。通过连续的食品中污染物的监测,可以全面了解北京 Chemical contaminants in foods are one of the main reasons for food safety. As contaminated food enters the human body together, it can take some time for them to show toxicity and is not easily noticeable to human health Constitute a potential threat. Therefore, to carry out the monitoring and control of chemical pollutants in food is very important. Through a continuous monitoring of contaminants in food, you can get a complete picture of Beijing