目前，福建省柘荣县新优食用菌种植场从中国农科院引进珍贵菌株──白玉菇，利用木屑、农作物秸秆为原料，进行批量栽培获得成功，平均每包产鲜菇２５０克，生物转化率７０％。　白玉菇又名御茸，菇体洁白清靓，质地细腻，口感特佳，是一种倍受市场青睐的上乘山珍，每千克鲜品 At present, Fujian Zhuo Rongxian new gifted edible fungus from the Chinese Academy of Agricultural Sciences, the introduction of precious strains of strains ─ ─ white mushrooms, the use of sawdust, crop straw as raw materials for mass cultivation success, with an average of 250 grams per package of fresh mushrooms, the biological conversion rate 70%. White mushrooms, also known as Royal Velvet, mushroom body clean and beautiful, delicate texture, taste particularly good, is a much-favored superior Shanzhen, per kilogram of fresh goods