1　引　　言兔肉中有特殊腥味物质存在 ,而且该腥味在加工中不易去除。其对兔肉的实用价值产生不利影响。目前国内外未见引起兔肉腥味的物质的有关报道。本研究通过对兔肉中腥味成分进行提取、收集 ,了解其在体内存在形式。经气 质联谱鉴定分析 ,初步确定了引起腥味的物质成分? 1 Introduction Rabbit meat there is a special smell of material, and the smell in the processing is not easy to remove. It has an adverse effect on the practical value of rabbit meat. At present no trace of the smell of rabbit meat caused by the relevant reports. In this study, the smell of rabbit meat components were extracted, collected, to understand its existence in vivo form. Qualitative analysis by GC analysis, the initial determination of the material components that cause the smell?