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我国是世界柿树的故乡,距今已约有3000多年的历史。据考查,现今东南亚和欧美各国所栽培的柿树,多是我国柿树的后代。在干燥的冬季,吃上一个又嫩又甜的冻柿子,滋味令人舒服难忘。古人曾赞誉它为“色胜金衣美,甘逾玉液清”。 柿子的主要成分:含糖16％,含维生素A比苹果高4～5倍,含维生素C比苹果高6倍,另外还含钙、铁、磷等矿物质。 柿子除食用外,还可供药用。据《本草纲目》记载:“柿乃脾肺血分之果也,其味甘而气平,性涩而能收,故有健脾涩肠、治
Our country is the hometown of persimmon in the world, dating back about 3,000 years of history. According to the survey, persimmon cultivated in various countries in Southeast Asia, Europe and the United States is mostly the descendants of the persimmon in our country. In the dry winter, eat a tender and sweet persimmon, the taste is comfortable and unforgettable. The ancients had praised it as “the color wins the United States and the United States, Gan Yu Yu Qing.” The main components of persimmons: sugar 16%, vitamin A, 4 to 5 times higher than the apple, vitamin C contains 6 times higher than the apple, in addition to calcium, iron, phosphorus and other minerals. In addition to eating persimmons, but also for medicinal purposes. According to “Compendium of Materia Medica” records: "Persimmon is the result of the spleen and lung blood points, the sweet and flat, astringent and can receive, it spleen astringent intestinal, governance