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黄腐酸盐是由北京农业大学植物科技学院专家研制开发的一种显著提高植物抗病性的高效新型的植物生长调节剂,促进植物对养分和微量元素的吸收、运转,增加叶绿素的含量和光合强度,提高产量和改善品质。它能抑制植物病原微生物的生长,提高植物体内过氧化氢酶活性,增强植物的抗病力。可与多种杀菌剂混合使用,防治黄瓜霜霉病、细菌性角斑病、炭疽病。枯萎病;番茄、茄子早晚疫病、青枯病;大白菜霜霉病、软腐病;辣椒疫病、炭疽病、根腐病;芹菜斑枯病;葱、韭、蒜类叶枯病、霜霉病及其它蔬菜病害,稀释倍数
Fulvic acid is a new and effective plant growth regulator which has been developed by experts from Beijing Agricultural University. It promotes the absorption and operation of plant nutrients and trace elements and increases the content of chlorophyll Photosynthetic intensity, increase yield and improve quality. It can inhibit the growth of plant pathogenic microorganisms, improve plant catalase activity, enhance plant resistance to disease. Can be mixed with a variety of fungicides used to control cucumber downy mildew, bacterial angular leaf spot, anthracnose. Fusarium wilt; tomato, eggplant sooner or later blight, bacterial wilt; cabbage downy mildew, soft rot; pepper blight, anthracnose, root rot; spot blight celery; onion, leek, garlic blight, downy mildew Diseases and other vegetable diseases, dilution factor