酵素是“酶”之俗称,人类应用酵素的起源甚早。在远古美索不达米亚时代,人们将麦子自然发酵所形成的液体,以类似信仰般的心情饮用……演变至今,就是啤酒的由来。而公元前800年,古老的烹调方法中已使用来自微生物的酶。 Enzymes are commonly known as “enzymes” and humans have very early origins of enzymes. In the ancient Mesopotamian times, the liquid that people fermented by the natural fermentation of wheat was drink in a faith-like mood ... Evolved so far is the origin of beer. And in 800 BC, enzymes from microorganisms have been used in ancient cooking methods.