煎饼这种食品直到本世纪七十年代初,还是潍坊南部县份人们的主食。而北部沿海的寿光、寒亭、昌邑不把煎饼作为主食,只是在农忙季节和春节期间食之。胶济线以南的几个县虽皆以煎饼为主食,但品种有差异。煎饼就制法来说,有两种,一种是刮煎饼,一种是滚煎饼。刮煎饼是先把原料碎为 Pancake This kind of food until the early seventies of this century, or Weifang county in southern counties staple food. The northern coast of Shouguang, Hanting, Changyi do not pancake as the staple food, but during the busy season and the Spring Festival eat. Although several counties south of the Jiaoji line are mainly pancakes, there are differences in varieties. There are two kinds of pancake on the system, one is scraping pancake, the other is rolling pancake. Scratch pancake is the first broken into raw materials