近几年来,餐饮业发展迅速,厨师岗位需求量也大幅提升。但在就业市场上,烹饪专业的毕业生的综合能力却不能让用人单位满意。本文从转变教学观念、优化教学方法、运用教学媒体、强化职业操作、引入工学教学模式等方面,探讨提高中职烹饪专业教学质量的具体策略。 In recent years, the catering industry has developed rapidly, and the demand for chef positions has also risen sharply. However, in the job market, the comprehensive abilities of cooking majors can not satisfy the employer. This article discusses the strategies to improve the quality of teaching in secondary vocational schools from the aspects of changing teaching concepts, optimizing teaching methods, using teaching media, strengthening occupational practices and introducing engineering teaching mode.