在晋北,朋友来了,请他吃什么?我想,第一,不妨请他吃一下“山药水品大饺”。好大的饺子!两手捧一只,皮儿透明,颤颤巍巍,味道也特绝。人们爱把山西作家谑称为“山药蛋派”,可见山西山药蛋之多。拣大个儿的紫皮山药,上笼猛蒸,一个一个的大山药被蒸得咧嘴大笑,再手脚利索地剥去皮、拍碎, In northern Shanxi, a friend came and asked him to eat what? I think, first, may wish to ask him to eat “yam dumplings.” Big dumplings! Both hands holding one, transparent skin, trembling towering, taste special. People love to banish Shanxi writer called “yam egg pie”, showing that as many Shanxi yam eggs. Picking a big purple yam, cage Meng steamed, one by one the big yam was steamed grinned, and then exasperated to peel the skin, shattered,