“春日迟迟,采蘩祁祁”。又到了采挖野菜的季节。小小野菜,地不分南北,土不论肥瘠,山野、田头、沟边、垄畔,只要有土就能见到它的踪影。严寒时节,它们似乎销声匿迹,可春节一过,似乎一夜之间就返青生长,在荒郊野外默默地散发着大自然的缕缕清香。野菜家族种类不可胜数,芦蒿、荠菜、马兰头、山蕨菜、拘杞头、马齿苋、车前子、野韭菜、苜蓿头……只要制作得法,佐料配得好,以之下酒下饭,别有一番风味,其鲜香之味、山野之气不亚于甚至高于人工培植的各类蔬莱。自古以来,野菜“上能启文雅之士美兴,下能济苦穷百姓困危”。吃吃野菜,可以使人不忘艰难。所谓人要“常将有日思无日,莫待无时思有时。”在旧时灾荒之年,野菜可救过不少乡民的性命。时下城里人, “Spring is late, mining Qi QI ”. Again to dig wild season. Small wild vegetables, regardless of the north and south, regardless of soil fertility, mountains, fields, ditch edge, ridge, as long as the soil can see its trace. Cold season, they seem to disappear, but after the Spring Festival, it seems overnight turn green growth, in the wilderness silently exudes the essence of nature. Wild family of uncountable species, Artemisia, shepherd’s purse, Malan head, mountain bracken, arrest Qi head, purslane, Plantago, wild leeks, alfalfa head ... as long as the production method, seasoning well, with which Drink wine, do not have a flavor, the flavor of its fragrance, the mountain of gas no less than even higher than the artificial cultivation of various types of vegetables Lai. Since ancient times, wild vegetables “on the United States can Kai elegant man, under the poor can be hard-working poor people ”. Eat wild vegetables, people can not forget difficult. The so-called people want “often there will be day without thinking, sometimes without thinking sometimes. ” Wild years in the old famine, wild life can save many villagers. Nowadays city people,