论文部分内容阅读
为了评价我国居民饮酒与脑卒中的联系，采用随机效应模型（Ｄ—Ｌ法）对检索到的国内１４篇有关流行病学研究文献进行综合定量分析，结果总合并比值比（９５％可信区间）为１．８９０９（１．５５０２～２．３０６４）；按脑卒中类型分层合并分析，结果饮酒与出血性脑卒中、缺血性脑卒中和脑卒中（未区分亚型）联系的比值比分别为２．２５９０（１．４２４０～３．５８３６）、２．０１３０（１．４８８８～２．７２１９）和１．４７４９（１．２８３６～１．６９４８）。本研究认为饮酒是我国居民脑卒中及其亚型重要的危险因素，控制饮酒是脑卒中病因预防的一项重要措施。
In order to evaluate the relationship between alcohol consumption and stroke in our country, 14 randomized studies on epidemiology were conducted using the random-effect model (D-L method). The overall odds ratio (95% confidence interval ) Was 1.8909 (1.5502-2.3064). According to the stratified merge analysis of stroke types, the ratio of drinking to hemorrhagic stroke, ischemic stroke and stroke (undifferentiated subtype) Respectively, 2.2590 (1.4240 ~ 3.5836), 2.0130 (1.4888 ~ 2.7219) and 1.4749 (1.2836 ~ 1.6948). This study suggests that alcohol consumption is an important risk factor for stroke and its subtypes in Chinese residents. To control alcohol consumption is an important measure to prevent the cause of stroke.