经初步调查研究，广东有野生蔬菜资源144种（不包括可食的野生前类、蕨类和藻类），分布于54个科，有一年生和二年生草本，多年生草本、灌木和乔木，陆生和水生植物。按照野菜的科属关系和食用器官进行了分类。提出近期可开发的野菜。 After preliminary investigation and study, there are 144 species of wild vegetables (excluding edible pre-wild species, ferns and algae) distributed in 54 families, with annual and biennial herbs, perennial herbs, shrubs and trees, terrestrial and Aquatic plants. In accordance with the genus and wild edible organs were classified. Proposed recently developed wild vegetables.