正规厂家的普洱茶产品以及经过良好贮藏的普洱茶产品具有较高的饮用安全性,不会致癌!普洱茶作为我国传统食品,已有较久的安全食用历史,目前尚没有相关的流行病毒性调查及食用毒害事例报告,从某种意义上讲,食用普洱茶的正规主导产品是安全的。然而,近几年来,普洱茶产业多次发生因卫生事件带来的严重冲击,例如:2001年普洱茶处于高速成长期,“金门、广州、云南全线追踪普洱茶”一文借题大肆攻击普洱茶不安全的不实报道,使得2002年普洱茶市场严重萎 Regular manufacturers of Pu’er tea products and well-preserved Pu’er tea products have high drinking safety, will not cause cancer! As our traditional food, Pu’er tea has a long history of safe consumption, there is no relevant epidemic virus Investigation and edible poisoning cases report, in a sense, regular consumption of Pu’er tea products are safe. However, in recent years, the Pu’er tea industry has repeatedly suffered severe impacts from health incidents. For example, Pu’er Tea was in a period of rapid growth in 2001 and the article “Tracking Pu’er Tea across the Line in Kinmen, Guangzhou and Yunnan Province” Pu’er tea unsafe false report, making the 2002 Pu’er tea market seriously wilt