美国北达科他州立大学谷物科学和食品工艺系科学家Hettiarachchy最近说,她利用向日葵籽粉制造了一种类似于豆腐原料——豆浆的乳状浆液。她还从向日葵籽粉中分离出一种蛋白,这种蛋白的乳化性能和形状稳定性能都很好。此外,她还将向日葵籽粉和向日葵籽蛋 Hettiarachchy, a scientist at the Department of Cereal Science and Food Technology at North Dakota State University in the United States, recently said she used sunflower seed to make a milky serum similar to tofu raw material, soymilk. She also isolated a protein from sunflower seed meal, which has good emulsifying properties and shape stability. In addition, she also sunflower seeds and sunflower seeds