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经过加工烘晒后的平菇、草菇、金针菇、香菇、猴头、黑木耳等食用菌,在贮藏和运输过程中,由于包装条件不好和子实体的含水量偏高,往往会发生多种害虫蛀食子实体。如麦蛾、印度谷蛾、粉斑螟蛾、谷盗、烟(虫甲)及螨类等,害虫会使干菇耳失去经济价值。因此,应注意及时防治。防治措施可采用如下四点: 一,干菇耳成品进仓库前要搞好仓库内外的清洁卫生。先清除杂物及废料.然后用药剂敌敌畏进行空仓重点杀虫。二,干菇耳的含水量要控制在12—13％,才能
After the processing of dried mushrooms, mushrooms, mushrooms, mushrooms, Hericium, black fungus and other edible fungi in the storage and transportation process, due to poor packaging conditions and fruiting bodies of high water content, often occurs a variety of Pest moths fruiting body. Such as the moth, moth, moth, thief, tobacco (insects) and mites, etc., pests can make the mushroom ear loss of economic value. Therefore, we should pay attention to timely prevention and treatment. Prevention and control measures can be used as follows Four points: First, dried mushrooms ear finished into the warehouse before and within the warehouse to do a good job cleaning and sanitation. First remove debris and waste, and then use the agent dichlorvos key positions insecticide empty. Second, the mushroom ear moisture content to be controlled at 12-13% in order to