论文部分内容阅读
千年绝技无人能及宋皇探艺骨酥鱼赚翻天宋皇探艺骨酥鱼为鲁南传统特色名吃,在历史上以“骨酥刺烂,鱼肉香鲜,滋补保健”而著称。北宋初年被列为御用美食,被太祖赵匡胤颁旨御封,从此尊称“宋皇探艺骨酥鱼”。从两宋到明清,各部官员都以能吃上一口此鱼为至高荣耀。建国初期,伟人毛泽东品尝过该鱼后赞不绝口,定为国宴必备之菜品,和国酒茅台一起备受国际友人的赞誉。齐鲁烹饪协会在枣庄大酒店举办的美食节上,该
Millennium stunt no one and the Song Dynasty explore the art of bone crisp fish make a fortune Song Emperor explore the art of bone crisp fish Lunan traditional characteristics of the famous eat in the history of “bone crisp piercing, fresh fish, nourishing health” and Known. Early Northern Song Dynasty was listed as Queen’s Food, was awarded the Imperial Ancestors Zhao Kuangyin Yu Feng, henceforth known as From the two Songs to the Ming and Qing Dynasties, officials of various ministries were honored to eat the most delicious fish. In the early days of the founding of New China, great man Mao Zedong tasted the fish full of praise, as a must for the state banquet dishes, and the country liquor Maotai international praise. Qilu Cuisine Association held in Zaozhuang Hotel Food Festival, the