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近几年未,北京市贮藏蒜苔质量普遍有所下降,苔茎色黄、糠心,损耗也有所增大,少则15％左右,多则近40％,已严重影响了贮藏蒜苔的经济效益及上市的质量。为改变此种状况,寻求解决问题的方法,北京市蔬菜公司组织了一次赴沈阳、哈尔滨的技术考察。一、考察情况考察小组一行6人,先后考察、参观了沈阳蔬菜加工厂(即原洋吉冷库)、沈阳蔬菜运输贸易中心和哈尔滨蔬莱公司、哈尔滨城
In recent years, the quality of the preserved garlic in Beijing has generally declined, the color of the stem is yellow, the heart of the mulberry has also increased the loss, ranging from about 15% to as much as 40%, which has seriously affected the economic benefits of stored garlic And the quality of the market. In order to change this situation and seek ways to solve the problem, Beijing Vegetable Company organized a technical study tour to Shenyang and Harbin. First, the inspection team visited a group of six people, one after another inspection, visited the Shenyang Vegetable Processing Factory (that is, the original Yangji cold storage), Shenyang Vegetable Transport and Trade Center and Harbin Vegetable Company, Harbin