炒米，也叫熟米，由糜子慢火煮半熟后炒干加工而成，盛产于内蒙古各地，是一种最具地区特色的少数民族方便食品。古往今来，炒米一直是草原上蒙古族牧民必不可少的珍贵食品，既便于携带食用，也可较长时间存放。旅游放牧可以干着吃，坐在蒙古包里可以泡着奶茶吃。内蒙古地域辽? Fried rice, also known as cooked rice, is cooked and cooked by slow-cooked millet mushrooms and is cooked in all parts of Inner Mongolia. It is a kind of most convenient food for ethnic minorities with regional characteristics. Throughout the ages, fried rice has always been an indispensable and precious food for Mongolian herdsmen on the prairie. It can be stored for a longer period of time, both for food and for consumption. Travel grazing can be dry to eat, sitting in the yurts can soak with milk tea to eat. Inner Mongolia Liao?