“有一种可能,北京城里的人大概还不太懂维吾尔族美食。”阿不都热西提略微停顿了一下,似乎要开始讲述他对北京的理解,没想到又折回到自己在餐饮行业的开始,试图跟我解释这句话的意思其实指向的是本民族的饮食文化流变。热西提显然具备维吾尔人特有的谦恭与坚持,游走在密集的沉默与密集的话语之间,张力十足。准确地讲,红柳餐厅大概更像一个独自导演的实验,他想通过 “There is a possibility that people in Beijing probably do not quite understand the Uighur cuisine.” Abduljidiche slightly pause for a while, seems to begin to tell his understanding of Beijing, did not expect to return to himself The beginning of the restaurant industry, trying to explain to me the meaning of this sentence is actually pointing to the flow of food culture of this nation. It is obvious that Gesheti has the unique humility and perseverance of Uyghur people, walking between dense silence and intensive discourse. Accurately speaking, Red Willow Restaurant is probably more like a experiment directed by himself, and he wanted to pass it