新春佳节将临,我那些好吃擅饮的朋友肯定要来我家“聚聚”。往年宴请总是醉鸡、酱鸭、炒虾仁那些老套头,今年决定“改变旧貌”来个“焕然一新”,自己来置办一桌西餐。一来西餐有一股典雅浪漫气氛,二来分食制原则正好适合时尚。再说西菜菜式新颖,别有情趣,操作没有中菜繁复,道数比中菜少,通常一道开胃菜,一道汤、一主一副两道热菜,一甜点一饮料(咖啡或红茶等),外加 Spring Festival is approaching, my good friends who are good to drink must come to my house, “get together.” In previous years, feast was always drunk chicken, sauce duck, fried shrimp those old-fashioned head, this year decided to “change the old look” to a “new look”, to set up a table yourself. An elegant Western atmosphere to have a romantic atmosphere, the second principle is that food suitable for fashion. Besides Western cuisine novel, do not have fun, the operation is not complicated Chinese, the number of less than Chinese food, usually an appetizer, a soup, a master a pair of hot dishes, a dessert a beverage (coffee or black tea ), Plus