我国北方的家庭,一到冬天就有储菜的习惯,不好储存的菜就腌制起来。虽然现在农业比较发达,冬天里也能吃到许多新鲜菜,但这一传统还在许多家庭中延续着。白菜腌成可口的酸菜、辣白菜,脆嫩的蔬菜腌成了咸菜,如咸黄瓜、咸芥菜……于是,腌制出来的雪里红变成了一道美味佳肴,也摆上了冬日里的餐桌。 Families in the north of our country have the habit of storing vegetables as soon as they are winter, and the preserved vegetables are not preserved. Although agriculture is more advanced and many fresh vegetables are eaten in winter, this tradition continues in many families. Cabbage marinated into delicious sauerkraut, spicy cabbage, crisp vegetables marinated into pickles, such as salty cucumbers, salty mustard ...... So, marinated snow into a red delicacy, but also put on the winter dining table.