烹调用盐要讲究时机。是炒菜前加盐好,还是炒菜时加盐好,乃至炒菜出锅前加盐好?其实,正确的放盐方式就一句话——看菜下盐。做菜的食材不同,炒、炖、蒸的手法不同,放盐的时间就不同。根据不同菜肴,可以分为以下五种情况。(1)烹饪前加盐的菜肴:这类菜肴很多,如烹制肉圆、鱼圆。在向肉糜、鱼茸中放入淀 Cooking salt to pay attention to timing. Salt before cooking is good, or when cooking salt is good, and even before the cooking salt good? In fact, the right way to put salt on the word - to see the food under the salt. Different cooking ingredients, fried, stew, steamed different practices, put the salt time is different. According to different dishes, can be divided into the following five situations. (1) Before cooking salt dishes: many such dishes, such as meatballs, fish round. In the meat, fish paste into the lake