“语文味”理念是由广东深圳市教研室程少堂副教授在我国学术界首次正式提出的,与以往众多的提法所不同的是“语文味”这一概念显得质朴、率直,甚至有点“土气”,没有丝毫的理论架势。但笔者认为,这也许正是“语文味”的可亲之处。它返璞归真,又回到语文的特点与功用的圆心上来 The concept of “Language Flavor” was first proposed by the Associate Professor Cheng Shaotang of the Shenzhen Institute of Teaching and Research in Guangdong Province for the first time. The difference from many previous formulations is that the concept of “Chinese Flavor” appears to be simple, straightforward, and even somewhat rustic. There is no theoretical framework. But I believe that this may be the kinship of “Chinese taste”. It returned to the truth and returned to the heart of the features and functions of the language.