春夏将至,餐桌上怎么能少了鱼腥草。近两年,关于药食两用的鱼腥草是否含有马兜铃酸,是否有肾毒性并致癌的争论此起彼伏,一直未有定论。那么,鱼腥草到底是安全的还是有致癌风险?鱼腥草是什么鱼腥草为三白草科蕺菜的新鲜全革,是临床应用多年的传统中药,它最早记载于南北朝时期陶弘景的《名医别录》,因为有一股鱼腥味所以叫鱼腥草,在有些地方也被叫作折耳根、岑草或蕺菜等。鱼腥草微寒,归肺经,具有清热解毒、消痈排脓、利尿通淋的 Spring and summer approaching, how can the table Houttuynia less. In the past two years, there has been no conclusion as to whether or not Houttuynia cordata contains both aristolochic acid and nephrotoxicity and carcinogenicity. So, Houttuynia in the end is safe or have cancer risk? Houttuynia is what Houttuynia for the three white grass Division Ichigo fresh leather, is the clinical application of traditional Chinese medicine for many years, it was first recorded in the Northern and Southern Dynasties Tao Hongjing “Famous doctors do not record”, because there is a smell of fish so called Houttuynia, in some places have also been referred to as folding ear root, Cen grass or Ipomoea and so on. Houttuynia slightly cold, to the lungs, with detoxification, elimination of suppurative discharge, diuretic Tonglin