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1995年4月,省农业厅组织了全省第三次优质稻品种评选。经各地市初评后,参与省评样品共43份。所有样品均密码编号,统一进行理化性状测定和食味品尝。然后由专家组成的评委会根据各品种(系)的碾米品质、外观品质、蒸煮品质、食味品质、营养品质以及产量、抗性等项按照“湖南省优质品种标准”进行了综合评定,最后评选出二等优质稻品种2个,三等优质稻品
In April 1995, the Provincial Department of Agriculture organized the third high-quality rice variety selection in the province. After the initial evaluation of all cities and districts, a total of 43 participating provinces were evaluated. All samples are password number, unified physical and chemical properties determination and taste taste. The jury composed of experts then conducted a comprehensive assessment according to the “Hunan Provincial High Quality Variety Criteria” according to the quality of rice milling, appearance quality, cooking quality, eating quality, nutrition quality, yield and resistance of the varieties (lines), and finally Selected second-class high-quality rice varieties 2, third-class quality rice products