论文部分内容阅读
2015年1月下旬,全国猪肉(精瘦肉)平均价格为14.28元/斤,价格差为7.55元/斤。西藏猪肉价格最高,达到19.33元/斤,新疆猪肉价格最低,只有11.78元/斤。西藏、贵州、上海、海南的猪肉价格高于15.708元/斤(平均价格的10%以上),福建、黑龙江、山东、辽宁和新疆的猪肉价格低于12.852元/斤(平均价格的10%以下)。旬比:与2015年1月中旬比较,全国猪肉(精瘦肉)价格平均值旬比为-0.31%,猪肉价格继续降低。猪肉价格在6个地区提高,11个地区不变,14个地区降低。全国猪肉价
In late January 2015, the national pork (lean meat) average price of 14.28 yuan / kg, the price difference of 7.55 yuan / kg. The highest price of pork in Tibet, reaching 19.33 yuan / kg, the lowest pork prices in Xinjiang, only 11.78 yuan / kg. Prices of pork in Tibet, Guizhou, Shanghai and Hainan were higher than 15.708 yuan / kg (above 10% of the average price), pork prices in Fujian, Heilongjiang, Shandong, Liaoning and Xinjiang were less than 12.852 yuan / kg (below 10% of the average price) ). Ten-day ratio: Compared with mid-January 2015, the average price of pork (lean meat) nationwide was -0.31%, while pork prices continued to decrease. Pork prices have risen in 6 regions, 11 regions remain unchanged, and 14 regions have been reduced. National pork price