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1.剥外壳性板栗外壳的剥除有两种方法,即生剥法和热剥法。生剥法即在栗果顶部用不锈钢小刀将板栗皮切除一小块,以切口不伤栗肉为宜,然后用刀剥除其余皮壳。热剥法是采用烘箱进行的,将栗果放入烘箱后,迅速加热至150℃以上,使皮壳自然爆裂而去皮。两种方法可根据生产厂家的实际情况自行选择。2.去内皮内皮又称内衣,也可采用两种方法去除,即热烫法和碱液处理法。热烫法是将剥除外壳的板栗放
1. Peeling shell Chestnut shell stripping There are two ways, namely, stripping method and thermal stripping method. Health stripping law that is the top of the chestnut with stainless steel knife to remove a small piece of chestnut skin, not to hurt the chestnut incision is appropriate, and then stripping the rest of the skin with a knife. Hot stripping method is carried out in an oven, the chestnut into the oven, quickly heated to above 150 ℃, so that the shell burst naturally peeled. Two methods according to the actual situation of the manufacturer to choose their own. 2. To endothelium, also known as underwear, but also can be used to remove two methods, namely hot stamping and lye treatment. Blanching method is to remove the shell chestnut release