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大蒜是我国民間的常用药物,对多种傳染病的治疗和預防有一定效果。作者等于1959年曾用大蒜汁噴雾預防脑膜炎也取得了一定效果。大蒜中含有植物杀菌素,康氏及張氏等报告大蒜对多种病原細菌及眞菌具有杀菌或抑菌作用,但未对脑膜炎球菌进行試驗。陆氏作了大蒜对脑膜炎球菌的抑菌試驗,仅在高濃度时有效。我們通过試驗,証明低濃度的大蒜汁即对脑膜炎球菌具有制菌作用,現将結果报告如下。材料与方法大蒜汁的制备:将生大蒜去皮后榨取其汁,以蒸餾水稀釋至20％(卽200毫克/毫升),通过赛氏滤器备用。
Garlic is a commonly used folk medicine in our country and has a certain effect on the treatment and prevention of various infectious diseases. The author is equal to 1959 had used garlic spray to prevent meningitis has also achieved some results. Garlic contains phytoncide, Kang and Zhang et al reported that garlic on a variety of pathogenic bacteria and fungi have bactericidal or bacteriostatic effect, but did not test for meningococci. Lu made garlic antibacterial test against meningococci, only effective at high concentrations. We passed the test to prove that low concentrations of garlic juice that has a meningococcal bacteria, the results are reported below. MATERIALS AND METHODS Preparation of Garlic Juice: The raw garlic was peeled and the juices were extracted. Dilute to 20% (卽 200 mg / mL) with distilled water and allow to pass through Seth’s filter.