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首次研究新疆产心草全草的挥发油成分 ,运用气相色谱 质谱 计算机联用技术 ,结合标准谱库 ,从检出的 87个化合物中共鉴定了 73种成分 ,其中主要成分为 1 丙氧基 2 丙醇、肉豆蔻醚、1,2 ,3 三甲氧基 5 (2 丙烯基 ) 苯、顺式 细辛脑、正己烷、芹菜脑、二甲醚、1,2 二甲氧基 4 (2 丙烯基 ) 苯、乙酸乙酯、斯巴醇、α ,α 4 三甲基 苯甲醇、反式 甲基异丁香油酚、水芹烯等 ,而 1 丙氧基 2 丙醇含量最高 ,占挥发油总量的 2 0 77% ,检出成分占挥发油总量的 92 4 6 %。
For the first time, the volatile oil components of whole plant in Xinjiang were studied. 73 compounds were identified from 87 compounds detected by GC-MS combined with standard library. The main constituents were 1-propoxy-2-propane Alcohol, myristyl ether, 1,2,3 trimethoxy 5 (2-propenyl) benzene, cis asarone, n-hexane, celery brain, dimethyl ether, 1,2 dimethoxy 4 ) Benzene, ethyl acetate, spartanol, α, α 4 trimethylbenzyl alcohol, trans-methyl isosorbide phenol, phellandrene, etc., and 1 propoxy 2 propanol content highest, accounting for the total amount of volatile oil Of the 2 0 77%, detected components accounted for 92 4 6% of the total volatile oil.