落葵又称木耳菜、藤菜、紫葛菜等,以采摘其嫩稍、嫩叶供食用。不论是热炒、烫食,还是凉拌,均色泽油绿,气味清香,爽门柔滑,风味独特。是一种营养价值很高的蔬菜,但在栽培过程中,常因受三大病的为害,不仅影响了产量,且降低品质,严重时,甚至失去食用价值。现将三大病害的防治方法,介绍如下。 Lakui also known as fungus, rattan, purple Ge, etc., to pick its tender, leaves for food. Whether it is stir-fried, hot food, or cold, are oil color green, scent fragrance, cool door, unique flavor. It is a kind of vegetable with high nutritional value. However, it is often harmed by three major diseases during its cultivation, which not only affects the yield but also reduces the quality and seriousness and even loses the value of its consumption. Now the prevention and treatment of the three major diseases, introduced below.