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我国出口的蘑菇主要是盐水蘑菇。为了提高它的质量,除了生产者应及时做好采收、分级和出售工作外,加工单位要抓好以下环节: 1.收购的蘑菇要轻倒入垫好尼龙布的竹篓中,也可直接倒入焦亚硫酸钠的漂缸内漂洗。 2.漂洗、煮菇及翻缸时,用铝制抓篱上下轻轻翻动,尽量减少机械伤. 3.根据菇体大小、肉质厚薄,灵活掌握予煮的时间,确保成熟度。并及时冷却,冷却缸的水要流动。 4.在卤浸过程中,要定时测定卤浓度和调换卤水,以免蘑菇霉烂变质。
China’s exports of mushrooms are mainly brine mushrooms. In order to improve its quality, in addition to the producers should promptly do a good job of harvesting, grading and sale of work, the processing unit should grasp the following links: 1. The acquisition of mushrooms to lightly padded nylon basket bamboo baskets, but also Directly into the sodium metabisulfite drift cylinder rinse. 2. Rinse, cook mushrooms and turn the cylinder, with aluminum flicks gently flip up and down to minimize mechanical injury. 3. According to the size of the mushroom body, meat thickness, flexibility to grasp the time to cook to ensure maturity. And timely cooling, cooling water to flow cylinder. 4. In the process of halogen immersion, the concentration of halogens should be periodically measured and exchanged for brine so as to avoid mildew deterioration of mushrooms.