选择抗病力强、耐贮性好、皮坚肉厚、果大色绿的中晚熟品种进行贮藏。为避免田间带病,还应选择植株生长健壮、无病虫害的田块采摘,一般宜在霜降以前采收。采摘时要连柄一同摘下,采摘动作要轻,防止出现损伤。青椒果实最适宜的商业贮藏温度为8～12℃,相对湿度为85%～95%。在贮藏中,除应防止其萎蔫外,还要防止其发生病害和延缓其后熟衰老。(1)贮前库体消毒一般采用硫磺熏蒸消毒,此方法简单易行,效果好,但硫磺蒸气对库内蒸发器及冷却管道稍有损害。一般硫磺的用量(按库或窖体)为10g/m3。将硫磺与干锯末、刨花混匀,放在干燥的砖头上点燃,立即关闭门窗或窖口,24h后充分通风。也可用漂白粉及甲醛溶液对窖或库房进行消毒;使用质量分 Choose strong disease resistance, good storage, Pi Jian thick, fruit large green middle-late cooked varieties for storage. In order to avoid the disease in the field, we should also select plants that grow robustly without pests and diseases and should generally be harvested before the plume drops. Picking should be taken together with the handle, picking action to light, to prevent damage. Green peppers fruit most suitable commercial storage temperature of 8 ~ 12 ℃, relative humidity of 85% to 95%. In storage, in addition to prevent its wilting, but also to prevent the occurrence of disease and delay its aging after aging. (1) Pre-storage warehouse disinfection generally use sulfur fumigation disinfection, this method is simple and effective, the effect is good, but the sulfur vapor on the evaporator and the cooling pipe slightly damage. General amount of sulfur (by the library or cellar) 10g / m3. The sulfur and dried sawdust, wood shavings mix, put the dry light on the brick, immediately close the doors or windows or Jiaokou, fully ventilated after 24h. Bleaching powder and formaldehyde solution can also be used for disinfection of cellar or warehouse; the use of quality points