在许多副食品生产加工过程中厂家为了防止食品变质、丰富花色品种及增进食品的味道,往往要加入一些防腐剂、人工色素和糖精等添加剂,由于这类添加剂,不是食品原有的成分,也没有什么营养价值为此我们称它为食品中的“另类”。含有“另类”的食品,只要符合国家行业执行标准,一般认为是安全的,但是超标使用这类添加剂,则是不安全的。因此,我们在选购各类副食品时应注意识别和挑选,尽量选购那些不含“另类”的食品,或符合国 In many non-staple food production and processing companies in order to prevent food spoilage, rich color varieties and enhance the taste of food, often have to add some preservatives, artificial colors and sweeteners and other additives, because these additives, not the original ingredients of food, but also There is no nutritional value for which we call it “alternative” in food. Contains “alternative” food, as long as the line with the national industry implementation of the standard, generally considered safe, but excessive use of such additives, it is not safe. Therefore, we should pay attention to the selection of various types of non-staple food selection and selection, try to buy those who do not contain “alternative” food, or in line with the country