A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyc

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：fafafaalex

【摘要】

：

There is compelling evidence that omega-3 long-chain polyunsaturated fatty acids (n-3 PUFA), eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA,

【作者】

：

Alan S. Ryan Stephen S. Porter

【机构】

：

DepartmentofClinicalResearch,DepartmentofClinicalResearch

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2013年1期

【关键词】

：

Omega-3 FATTY Acids DIETARY SUPPLEMENTS Lipid Lowering MEDICATIONS Omega-3 Fatty

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There is compelling evidence that omega-3 long-chain polyunsaturated fatty acids (n-3 PUFA), eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) provide cardioprotective benefits. This open-label study evaluated whether an omega-3

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A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyc

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