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据估计约有30～60%的癌与饮食和营养有关。饮食与癌的关系如此密切不能不日益引起科学家们的极大关注。兹就目前国内外最新信息作一简要报道。饮食中的致癌因素一、脂肪与癌的关系流行病学调查及实验研究均证明高脂膳食与乳癌、结肠癌以及前
It is estimated that about 30 to 60% of cancers are related to diet and nutrition. The close relationship between diet and cancer can not but increasingly attract scientists’ great attention. We will give a brief report on the latest information at home and abroad. Carcinogenic factors in diet 1. Relationship between fat and cancer Epidemiological investigations and experimental studies have demonstrated that high-fat diets are associated with breast cancer, colon cancer, and