看到标题,很多人都会奇怪吧,不是蔬菜的蔬菜是怎么回事?说起这个话题,就要好好溯本追源了。茭白,本名菰,又称茭瓜、茭笋、茭草,是禾本科菰属多年生宿根草本植物。茭白原产中国及东南亚,在我国有悠久的栽培史,在古代主要采食其籽粒,作为粮食作物栽培,它的种子叫菰米或雕胡,《周礼》中将“菰米”列为“六谷”(徐、黍、稷、梁、麦、菰)之一。在唐代以前,菰一直被当做粮食作物栽培。唐朝末期,水稻开始在我国大面积种植,成为人们的主食。在此之后菰的经济价值就逐步降低了,很少有人去采籽,以致菰从谷物中逐渐分离。后来有人发现,有 See the title, many people will be strange, vegetables are not vegetables is how the case? Speaking of this topic, it is necessary to trace the roots of this.茭 white, its real name 菰, also known as 茭 melon, 茭 shoots, 茭 grass, is a perennial perennial herbaceous plants. Prunus armeniaca native to China and Southeast Asia, has a long history of cultivation in our country, mainly in ancient times to eat its grain, as a food crop cultivation, its seeds are called rice or carving Hu, “Zhou Li” Lieutenant General “ Listed as ”Six Valley" (Xu, millet, millet, beam, wheat, 菰) one. Before the Tang Dynasty, 菰 has been treated as a food crop cultivation. In the late Tang Dynasty, rice began to be planted in large areas in our country and became the staple food for people. After that, the economic value of 菰 has been gradually reduced. Few people have gone to harvest the seeds, resulting in the gradual separation from cereals. Later someone found that there is