1适时采收板栗适宜的采收期,应以总苞呈黄褐色,苞口十字形开裂时为宜,并在晴天采收,采后直接人工脱蒲。目前,大多数地区均以“击落法”采下未成熟的栗蒲,并堆积发热3～4d(天),再人工脱蒲。这种采收和脱蒲的方法会造成害虫和病菌的大量滋生繁殖,为贮藏期间的变质留下了严重的隐 1 timely harvest chestnuts appropriate harvest period, the total bud should be brown, crape cross-shaped cracking is appropriate, and harvested in a sunny day, post-harvest direct artificial off Po. At present, most regions use the “shot down” method to harvest unripe chestnuts and accumulate fever for 3-4 days (days), and then take off their plants manually. This method of harvesting and decoloring can cause large numbers of pests and pathogens to breed, leaving a serious hidden danger to the quality during the storage