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2014年6月10日上午,国务院食品安全办联合中央文明办、公安部、农业部、商务部、国家卫生和计生委等17个部门,在京启动了“2014年全国食品安全宣传周暨第六届中国食品安全论坛”。中央政治局委员、国务院副总理汪洋在出席活动时强调,“食品生产企业一定要算大账,算长远账,用诚信经营的半斗米,换来健康发展的万年粮。企业要成为尚德守法的坚守者、生产者作为食品安全的第一责任人”。食品安全是生产出来的,不是检查出来的。食
On the morning of June 10, 2014, the State Council Food Safety Office, jointly with 17 departments including the Central Civilization Office, the Ministry of Public Security, the Ministry of Agriculture, the Ministry of Commerce, the State Health and Family Planning Commission, launched the “2014 National Food Safety Propaganda Week and the Sixth China Food Safety Forum. ” Wang Yang, member of the Central Bureau of Political Science and the vice premier of the State Council, stressed at the time of his attendance: “Food production enterprises must count large accounts, count long-term accounts and operate half-ditch meters in good faith so as to achieve a healthy development. Abide by the law, producers as the first responsible for food safety ”. Food safety is produced, not checked out. food