葡萄品种酿造试验是从1961年开始的,试材是在本院实习农场选择的红玫瑰、卡他巴、阿尔哥特、小白玫瑰、玻璃亮、甜水、谱米特、红鸡心加里娘和黄金钟。等10个品种。当年试验的结果认为黄金钟是属于生食品种,不适合于酿造,故在1962年的试材小淘汰了黄金钟,另增加了5个新品种:白葡萄、龙眼、上等玫瑰香,亚力山大和紫牛奶,共计14个品种。1963年的试验是在前两年的基础上挑选出12个品种,淘汰了谱米特、红鸡心2个品种,另增加了济南山东葡萄试验站和烟台张裕公司的18个品种,其中同一品种来自不同产地者作为两 Grape varieties brewing test is from 1961, the test material is selected at our internship farm red roses, khatiba, Al Gote, small white roses, bright glass, sweet water, Dietit, Gold bell. And other 10 varieties. The results of the trial that the golden bell belonged to the raw food varieties, not suitable for brewing, so in 1962 the small sample eliminated the golden bell, another additional five new varieties: white grape, longan, fine rose incense, Asia Lishan and purple milk, a total of 14 varieties. 1963 test is based on the previous two years to select 12 varieties, out of the spectrum Mitt, red heart 2 varieties, another increase Jinan Shandong grape test station and Yantai Changyu company’s 18 varieties, of which the same species From two different origin as two