想知道烹饪中的咸、甜、酸、辣是什么味道吗?让我来告诉你吧! 咸盐是“百味之王”。做任何一道菜,掌握好成度是最重要的,所以我们做菜放盐时,一定要恰到好处。在我刚刚练习翻锅时,手腕都练麻了,但我的心里还是有一个信念:“坚持就是胜利!”黄豆般大的汗水从额头流进了嘴巴,咸咸的。 Want to know the cooking of salty, sweet, sour, spicy what is the taste? Let me tell you! Salty salt is “the king of Barilla.” To do any dish, master the degree of success is the most important, so when we cook salt, we must just right. When I just practice the pan, my wrists are numb, but there is still a belief in my heart: “Insistence is Victory!” Soybean-like sweat flowed from his forehead into his mouth and salty.