一入冬,涮火锅又成为了大家餐桌上的首选。何女士也是火锅爱好者,可是,现在她却不太敢吃了。原来何女士担心的是火锅中的虾丸,弹力跟乒乓球一样,一点虾味也没有。虾丸当中到底加了什么物质,让它能像乒乓球一样富有弹性呢?这种物质会不会对人体造成什么危害?国家高级营养师丁敏敏如是说:市面上各种虾丸、鱼丸、蟹棒里面基本没有虾肉、鱼肉、蟹肉,全是由鱼糜做成的。鱼糜主要是把鱼肉做成鱼泥,然后添加 A winter, Shabu hot pot has become the first choice on everyone’s table. Ms. Ho is also a hot pot lover, but now she is not too dare to eat. What Ms. Ho worried about the original shrimp balls in hot pot, elastic with the same table tennis, a little shrimp did not taste. Shrimp balls which added in the end what material, so that it can be as flexible as table tennis? This material will not cause any harm to the human body? National senior nutritionist Ding Minmin said: the market a variety of shrimp balls, fish balls, Crab stick basically no shrimp, fish, crab meat, made of surimi. Surimi fish is mainly made of fish paste, and then add