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随着现代生物学技术的不断发展,转基因技术不断被推广和应用,随即产生了许多转基因产品,包括大量的农作物和动物产品等。虽然转基因的发展已有数十年,但公众对转基因的了解却具有局限性,其产品食用安全性在近年来备受关注,各大高校及研究所不断地通过不同实验动物去评估转基因农作物的安全性。基于此,针对转基因的发展历程及发展方向进行简要分析。
With the continuous development of modern biological technology, transgenic technologies are being popularized and applied continuously. Many genetically modified products have been produced, including a large number of crops and animal products. Although the development of genetically modified organisms has been for decades, the public has limited understanding of genetically modified organisms. The food safety of their products has drawn much attention in recent years. Universities and research institutes constantly evaluate the transgenic crops through different experimental animals safety. Based on this, a brief analysis of the development history and development direction of GMOs is given.