①松茸:松茸是一种纯天然的珍稀名贵食用菌类,被誉为“菌中之王”。相传1945年8月日本广岛遭原子弹袭击后,唯一存活的植物只有松茸,目前全世界都不能人工培植。松茸长在寒温带海拔3500米以上的高山林地,有特别的浓香,口感如鲍鱼,极润滑爽口。②黑松露:蘑菇、蒜头、湿泥、蜂蜜、玉米、臭虫、腐烂树叶等的味道都曾被用来形容松露香味,也有人经常说 ① Matsutake: Matsutake is a rare natural rare edible fungus, known as “king of bacteria ”. According to legend, in August 1945 Hiroshima, Japan was attacked by an atomic bomb, the only surviving plant matsutake, the world can not be artificially cultivated. Matsutake long in the frigid temperate mountain forests of 3500 meters above sea level, has a special flavor, such as abalone taste, very smooth and refreshing. ② black truffle: mushrooms, garlic, wet mud, honey, corn, bugs, decayed leaves and other flavors have been used to describe the truffle flavor, it was also often said