研究烤烟种子经浸种催芽回干后,其在发芽势、发芽率、生理活性、烟苗干鲜重等方面的变化差异,结果表明,种子经过浸种催芽包衣后,烟苗出苗时间缩短,出苗整齐度提高,鲜重提高,干物质积累增多,酶活性增强,电导率下降,种子活力显著高于对照处理,在各处理中,回干水分以10%为佳。 The results showed that after the seeds were soaked and germinated, the seedling emergence time was shortened and the seedling emergence was delayed after the seeds were soaked and germinated, the germination rate, the germination rate, the physiological activity, Uniformity increased, fresh weight increased, dry matter accumulation increased, enzyme activity increased, conductivity decreased, seed vigor was significantly higher than the control treatment, in each treatment, the dry back to 10% water is better.