浙江奉天我爸炒菜时喜欢放味精,否则觉得无味不好吃,却遭到老妈反对,老妈说听人家说多吃味精会致癌,故对老爸的行为特别反感,究竟味精能不能吃,会不会致癌?味精主要成分是谷氨酸钠,具有鲜味,因此很多人喜欢用,味精本身不致癌,这是肯定的,但是如果超过120℃,谷氨酸钠变化为焦谷氨酸钠,这就能致癌了。所以,只要掌握放味精的时间,味精是绝对安全的。一般炒菜温度不会超过120℃,就是超过只 Zhejiang Fengtian my dad likes to put MSG when cooking, or feel tasteless not good, but was opposed to the mother, the mother said people eat MSG will cause cancer, so the behavior of the father particularly aversion, can MSG eat , Will it cause cancer? MSG is the main component of sodium glutamate, with flavor, so many people like to use, MSG itself is not carcinogenic, this is affirmative, but if more than 120 ℃, sodium glutamate changes to pygmy ammonia Sodium, which can cause cancer. So, as long as the MSG to master the time, MSG is absolutely safe. General cooking temperature does not exceed 120 ℃, is more than only