随着人们生活水平的不断提高，食物结构也在发生变化，在肉、禽、蛋、奶等食品不再是人们渴求之物的今天，追求山珍野味已成为一种时尚，野菜作为其中之一，自然性与无污染，保健性与高营养是它的特色。如何开发利用好山区丰富的野菜资源，变资源优势为经济优势是人们时常讨论 With the continuous improvement of people’s living standards, food structure is also changing. In the meat, poultry, eggs, milk and other food is no longer the thirst for the people today, the pursuit of wild game has become a fashion, wild vegetables as one of them First, the natural and pollution-free, health and nutrition is its unique characteristics. How to develop and make good use of mountainous rich wild vegetable resources, change the advantages of resources into economic advantages is that people often discuss